OUR HISTORY
Tenuta Sellata has a long tradition dating back to a century and a half ago. In fact, the first official deed of ownership by the De Luca family dates back to 1919. Since then, picking up the legacy of a centuries-old family tradition, the family has continued, generation after generation, to pursue an ambitious project through clear messages that represent…
WHERE WE ARE?
We are based in Campania, in the center of the Gulf of Policastro, in the Cilento National Park, which since June 1997 has been part of the Mab-UNESCO network of Biosphere Reserves (there are around 350 of them worldwide).
SUSTAINABILITY
Tenuta Sellata is a Bioagricert© certified organic farm.
From generation to generation, the long path marked by family tradition has given life to an organic farm that pursues quality and excellence, in constant respect of the balance between technique and nature, quality and eco-sustainability.
Being a certified organic farm means guaranteeing the consumer the absence of synthetic chemicals and pesticides, paying respect to the soil and biodiversity through clean, sustainable agriculture with the lowest possible environmental impact.
Tenuta Sellata is equipped with a water system that utilise the collection of rainwater in special cisterns and artesian wells that guarantee constant water levels, making it self-sufficient and also able to cope with periods of drought that may occur during the course of the year.
Our winery, refrigeration systems and entire winemaking and storage process are powered entirely by renewable energy, with panels that produce solar energy.
Our wines
The wines of Tenuta are born from the love for a unique territory and the desire to give back that ancient splendour, to give life to a project made of earth and passion,
in an extreme synthesis of purity and elegance.
